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Raita creme fraiche
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raita gladkokken
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raita med tomat og agurk
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raita mynte
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If you haven't heard of Indian raita, this is the time to explore! Cucumber raita is a delicious Indian dip that is cooling and refreshing. For this recipe you'll need yogurt, cucumber & fresh mint leaves. Spices include cumin, cayenne pepper and season with salt & pepper. Pair with naans, pappadums & vegetable sticks.
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📋 Ingredients and notes There are two main ingredients that form the base - yogurt and salt. The toppings and spices you add on top are versatile (and you can find several in the variations below). I use onions, green chilis, cumin, and cilantro in my basic raita recipe.
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1 garlic clove thumb-sized piece ginger, finely grated ½ small pack coriander, chopped small pack mint, leaves chopped juice lime ½ tsp garam masala, plus a little extra to serve ¼ cucumber, grated and lightly squeezed Method STEP 1 Mix all the ingredients and season. Serve sprinkled with extra garam masala.
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Ingredients Cucumber, Raw, With Peel ½ large - 8 1/4" long Creme Fraiche ½ cup Lemon Peel 1 tablespoon Peppermint, Fresh 2 tablespoon Cumin, Ground ¼ teaspoon Salt ¼ teaspoon.
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Rømme fordi den tynn, Kesam er veldig kompakt, de magre syrlige, og creme fraiche original er det for mye fett i etter min smak.
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